W E L C O M E T O
E A T H E R E A L
K I T C H E N !
We’re a women-powered, globally inspired catering and events company on the Upper East Side of Manhattan.
Founded in 2015 by New York native and French Culinary Institute, Chef Sarah Flynn, Eathereal Kitchen is a modern American boutique catering and events company located on Manhattan’s Upper East Side. Sarah and her team will work closely with you to create a flawless and delicious experience that brings your vision to life.
Our motto in the kitchen is “Earth Out.” That means we’re using the best local, seasonal, sustainable ingredients that we can get our hands on. We don’t waste: we think of delicious ways to use the whole product, nose to tail (or stem to stalk). We think globally: we incorporate techniques and flavors that have inspired us during our international travels.
In addition to private client work, Sarah and Eathereal Kitchen can support your next corporate event, and have designed large scale affairs for corporate clients including Chloe, Samsung and Tommy Hilfiger, among many others.
We would love to work with you on your next party! Drop us a line and check out our FAQ’s to help you get started. Our kitchen is also open for private hands-on cooking classes and custom birthday party events.
T H E O W N E R S
Sarah Flynn is a native New Yorker and the Founder and Executive Chef of Eathereal Kitchen. Her unique culinary style is shaped by her classical training at NYC's French Culinary Institute and her extensive travels and time living abroad in Europe, South America, India and Africa.
Sarah's love of food and joy in cooking for others was established early on through nightly meals and large family celebrations. It is the sense of warmth and community that comes through shared meals that drives her passion for catering and event planning. Prior to founding EK, Sarah served as the Executive Chef of Shiraz Events NYC and Susie's Supper Club, where she helped grow the company from a catering and prepared meal service to a boutique cafe, cookbook and frozen food line.
Leah Concannon is Eathereal Kitchen's Director of Marketing and Business Development, and resident Jill of All Trades. She's the one making sure all the i's are dotted and t's are crossed. Prior to joining Eathereal Kitchen, Leah worked as the visual communications manager for a major medical website. She was bitten by the culinary bug and joined Eathereal Kitchen full time in 2016. Leah is a Manhattan native, bilingual world traveler and certified yoga instructor. She is a graduate of Occidental College and currently resides in Brooklyn.