Low-Cook Recipes

The dog days of summer have officially ended but the heat is still here. Here are a few simple and delicious no –cook / low – cook recipes that leverage the seasonal bounty at the farmer’s market but won’t cause a heat wave in your kitchen. From an elegant ricotta tartine to a no-hassle poached salmon, Sarah’s creations will help you beat the heat without sacrificing flavor or style.

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Sarah Flynn
Summer Herbs: Demystified

While most of us stick to the tried and true basil, mint or cilantro from the farmer’s market, there are tons of other incredible herbs out there that aren’t actually as intimidating as they look for the home cook.

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Sarah Flynn
Humble Apple Pie

We ate humble apple pie on November 8th, flavored with our signature spicy masala (a top secret chili mix from Chef Sarah's family in India). Cooked in small ramekins for individual portions, these mini-pies soothed our palates while we processed the outcome of the election and the changes our country is facing. 

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Sarah Flynn
Event Spotlight: Bank Street Staff Retreat

The Bank Street College of Education Staff Retreat brought us together with our beloved alma mater for an all day event at the fabulous New York Hall of Science in Corona, Queens. The photo above was taken at the event's end, looking up at the Great Hall, the original exhibition gallery built for the 1964-65 World's Fair. 

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Sarah Flynn