Sarah Flynn is the Founder and Executive Chef of Eathereal Kitchen. Sarah's unique culinary style is influenced by her classical training at New York City's French Culinary Institute, her extensive travels throughout South America and Africa, and years living abroad in India and Europe.
Sarah's love of shared meals and her joy of cooking for others was established early on in her childhood through nightly family dinners and celebratory gatherings. After graduating from the University of Wisconsin-Madison with a degree in Political Science and Art History, Sarah worked in the art world before entering the culinary scene. Following a brief stint in restaurants, she learned she preferred the creativity and collaboration of the catering world. Prior to founding Eathereal Kitchen, Sarah served as the Executive Chef of Shiraz Events, and was also the Executive Chef of Susie's Supper Club, where she helped to grow the company from a catering and prepared food delivery service to a frozen food line, boutique café and cookbook.